MALA Shredded Chicken / 豉香麻辣手撕雞 180g

[Tender & Fiery] Umami Burst Guilin Style Mala Shredded Chicken — Fragrant, Spicy & Deeply Savoury in Every Bite!

Love bold Asian flavours? Our Umami Burst Guilin Style Mala Shredded Chicken combines tender shredded chicken with the rich savouriness of fermented black beans, aromatic Sichuan peppercorns and a fragrant mala chilli sauce.

Carefully prepared and naturally hand-shredded, the chicken retains its tender texture and delicate meat fibres. It is then coated in our signature Guilin-style mala chilli sauce, creating a delicious balance of savoury umami, fragrant spice, gentle Sichuan peppercorn heat and rich chilli oil.

Unlike simply hot or spicy chicken, this Mala Shredded Chicken is all about layers of flavour — savoury, aromatic, slightly numbing and deeply satisfying, with a delicious finish that keeps you reaching for another bite.

✨ Tender Shredded Chicken & Deep Umami

• Tender & Naturally Shredded: Carefully cooked chicken is hand-shredded into naturally irregular pieces, preserving its tender texture and delicate meat fibres for a satisfying bite.
• Rich Mala Umami: Our signature Guilin-style mala chilli sauce coats every strand of chicken, combining fermented black bean umami with aromatic Sichuan peppercorns and fragrant chilli oil.
• More Than Just Heat: The flavour develops as you chew, bringing together savoury black bean, aromatic spices, gentle Sichuan peppercorn warmth and a rich chilli finish.

🍽️ Perfect Serving Guide

Perfect as a flavour-packed appetiser for sharing, a quick Asian-inspired side dish, or a delicious snack with a cold beer.

Simply tear open the vacuum pack and plate up. For an extra touch, garnish with fresh spring onions, toasted sesame seeds or a little fresh coriander.

Enjoy it as part of a sharing spread, alongside rice or noodles, or as a late-night snack when you fancy something spicy and savoury.

For Hong Kong food lovers in the UK, it is an easy way to bring the familiar flavours of Hong Kong-style late-night snacks, Dai Pai Dong-inspired dishes and Japanese Izakaya-style sharing plates to your own home.

For anyone discovering mala flavours for the first time, it is an easy and delicious introduction to the distinctive combination of Sichuan peppercorns, chilli and deep fermented black bean umami.