Mala Chicken Heart / 豉香麻辣雞心 180g

[Rich, Savoury & Moreish] Umami Burst Guilin Style Mala Chicken Hearts — Deeply Infused with Black Bean, Sichuan Pepper & Chilli!

Love bold Chinese flavours? Our Umami Burst Guilin Style Mala Chicken Hearts are made for you. Carefully selected chicken hearts are slow-braised in our signature Guilin-style mala chilli sauce, bringing together the deep savoury aroma of fermented black beans, fragrant chilli and the distinctive numbing warmth of Sichuan peppercorns.

Chicken hearts have a naturally firm, tender and slightly chewy texture. With careful cooking, they remain succulent and satisfying rather than dry or tough. The result is a deeply flavoured Chinese snack with a delicious balance of savoury umami, chilli heat and Sichuan pepper aroma.

🌶️ Deep Umami & Authentic Mala Flavour

• Tender with a satisfying bite: Chicken hearts have a naturally firm texture and a distinctive chew. Carefully cooked to retain their tender, succulent bite, they are full of rich chicken flavour without becoming overly tough.
• Deep black bean umami: Our signature Guilin-style mala chilli sauce combines aromatic fermented black beans with chilli and Sichuan pepper, coating the chicken hearts in a rich, savoury sauce with plenty of depth.
• Fragrant rather than simply hot: The mala flavour is about more than chilli heat. Aromatic Sichuan pepper, fragrant chilli and savoury black bean umami come together for a layered combination of spicy, numbing, savoury and deeply aromatic flavours.

🍽️ Perfect Serving Guide

Perfect as a Chinese appetiser, sharing snack or late-night supper, these Mala Chicken Hearts are especially good when you’re looking for something savoury, spicy and full of texture.

Simply tear open the vacuum pack and plate up. For an extra touch, garnish with fresh spring onion, coriander, toasted sesame seeds or a few dried chillies. Enjoy on their own, serve alongside other Chinese snacks, or pair them with a cold beer for an easy and seriously moreish Hong Kong-style drinking snack.

If you enjoy Hong Kong street food, Chinese appetisers, Sichuan-inspired flavours, mala snacks or izakaya-style small plates, these spicy chicken hearts make a wonderfully bold addition to your table.